The source

Water shaped by an exceptional natural filtration process

The Naya spring comes from a natural system deeply rooted in the Laurentians’ underground environment. Water from precipitation, including rain and snow, slowly filters through the different layers of soil. This long underground journey acts as a natural filtration process that contributes to the water’s purity and quality.

The aquifer: a natural reservoir that protects and purifies water

An aquifer is an underground geological formation capable of storing and allowing water to flow. In Naya’s case, it is primarily a fractured rock aquifer: water moves through natural cracks in the rock, allowing for gradual and continuous filtration.

Above this aquifer, layers of less permeable soil, such as clay, act as a protective barrier. They help prevent contamination risks from the surface and contribute to preserving the water’s natural quality.

This hydrogeological system creates a stable environment where water can slowly renew itself while maintaining its unique mineral characteristics.

Water captured directly at the source

One of Naya’s distinctive features is that the water is captured directly from the aquifer, in close proximity to the spring. The plant is located directly above this natural reservoir, which minimizes handling and transportation as much as possible.

This close connection between the source and bottling helps preserve the water’s integrity by reducing the number of steps between extraction and consumption.

Naturally pure and balanced water

Thanks to its extended underground journey, Naya water is naturally filtered and protected from human-made contaminants. It has a stable and balanced mineral composition.

It is also recognized for:

• Its low sodium content,
• Its near-neutral pH,
• Its natural microbiological purity.

This entirely natural process contributes to making Naya a high-quality spring water.